Spicy Kimchi & Veggie Udon Stir-Fry | MizkanFlavors

Ingredients

• 2 servings dry udon noodles (about 6 ounces)
• 1 tablespoon vegetable oil
• 1/2 cup shiitake mushrooms, stemmed, thinly sliced
• 1 small yellow onion, thinly sliced
• 1 cup coarsely chopped cabbage
• 1/2 cup sugar snap peas, trimmed, cut into bite-size pieces
• 1/2 cup loosely packed shredded carrots
• 1/4 cup chopped kimchi, drained, coarsely chopped
• 2 tablespoons MIZKAN Udon & Soba Broth Concentrate