Kimchi Udon Stir-Fry with Fried Eggs - Eggs.ca

Ingredients

• 4 slices bacon, chopped
• 2 cups (500 mL) snap peas, trimmed
• 1 cup (250 mL) carrot matchsticks
• 1 red pepper, thinly sliced
• ¼ cup (60 mL) hoisin sauce
• ¼ cup (60 mL) Korean chili paste (gochujang)
• 2 tbsp (30 mL) soy sauce
• 2 tbsp (30 mL) honey
• 1 tbsp (15 mL) rice vinegar
• 1 tbsp (15 mL) lime juice
• 2 tsp (10 mL) sesame oil
• 2 tsp (10 mL) minced fresh ginger
• 4 cloves garlic, minced
• ½ cup (125 mL) kimchi, chopped
• 1 lb (0.5 kg) udon noodles, cooked and drained
• 2 green onions, thinly sliced
• 2 tsp (10 mL) toasted sesame seeds
• 4 eggs, fried