Spicy Kimchi & Veggie Udon Stir-Fry
Spicy kimchi veggie udon stir-fry tosses chewy udon with kimchi, vegetables, and seasonings for a bold, noodle-forward meal bursting with umami flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizkanflavors.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 servings dry udon noodles (about 6 ounces)
- 1 tablespoon vegetable oil
- 1/2 cup shiitake mushrooms, stemmed, thinly sliced
- 1 small yellow onion, thinly sliced
- 1 cup coarsely chopped cabbage
- 1/2 cup sugar snap peas, trimmed, cut into bite-size pieces
- 1/2 cup loosely packed shredded carrots
- 1/4 cup chopped kimchi, drained, coarsely chopped
- 2 tablespoons MIZKAN Udon & Soba Broth Concentrate
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