Lemon and Blueberry Scones | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Lemon and Blueberry Scones: Soft dough, lemon curd swirl, blueberries, and a sweet glaze. Perfect for food lovers!
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Cooking tools:
- Sifter
- Mixing bowl
- Chef's knife
- Rolling pin
- Baking sheet
- Oven
Ingredients
- 800g (6 cups or 28 oz) flour
- 6 teaspoons baking powder
- 3 tablespoons sugar
- 300g (10.5oz) chilled butter
- 1 3/4 cups cold milk
- 1/2 cup lemon curd
- 1 ½ cups blueberries (can use frozen)
- 2 cups icing sugar
- 1 teaspoon vanilla extract
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