Polychromatic Chocolate Quinoa Cupcakes | Healthy Recipe | Nutrition
Need a delicious and healthy dessert? See this easy cupcake recipe using healthy substitute ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificmedicalcenters.org.
Cooking tools:
- Food processor
- Blender
- Muffin tin
- Sifter
- Cooling rack
- Cupcake liner
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 cups cooked quinoa*, cooled
- 1/3 cup unsweetened almond milk (or preferred milk)
- 4 whole eggs
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1/4 cup melted coconut oil
- 1 cup white sugar
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- Powdered sugar and a rainbow of sliced, fresh fruit
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