Apple Pie With Quark | Community Recipes | Nigella's Recipes | Nigella Lawson
Crust: Cream butter and sugar, add egg; Filling: Mix apples, quark, and cinnamon; Bake until golden—perfectly tender apple pie with a quark twist!
Ingredients
- 100 grams butter
- 75 millilitres caster sugar
- 1 egg
- 300 millilitres plain flour
- 500 grams quark
- 200 millilitres creamy milk
- 2 eggs
- 150 millilitres caster sugar
- ½ juice of lemon
- 1 teaspoon vanilla sugar
- 3 apples
- cinnamon
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