Grilled Eggplant and Red Pepper Wraps | Cook Smarts

Ingredients

• 3/4 lb Bell peppers, red
• 3/4 lb Eggplants
• 1/2 head Lettuce, green leaf, chopped
• 4 Flatbreads, pita, or naan
• 8 slices Cheese, provolone
• 1 Tbsp Parsley, chopped
• 1/2 cup Yogurt, plain or Greek
• 1 tsp Lemon juice
• 1/2 tsp Honey
• 1/2 tsp Mustard, Dijon
• 1/2 tsp Cumin
• 1/2 bulb Shallots, diced
• 1 cup Tomatoes, cherry or grape, halved
• 2 Cucumbers, medium, diced
• 2 tsp Vinegar, balsamic
• 1 Tbsp Oil, olive