Bacon-Topped Deviled Eggs Recipe | Land O’Lakes

Bacon-Topped Deviled Eggs Recipe | Land O’Lakes

www.landolakes.com

Bacon adds a flavorful twist to traditional deviled eggs.

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Ingredients

  • 12 large Land O Lakes® Eggs hard-cooked, peeled, cooled
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons Dijon-style mustard
  • 1/4 cup sliced green onions
  • 4 slices crisply cooked bacon, chopped

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