Deviled Eggs with Ham Recipe | Land O’Lakes

Deviled Eggs with Ham Recipe | Land O’Lakes

www.landolakes.com

These tangy deviled eggs taste like old-fashioned ham salad with pickle relish.

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Ingredients

  • 6 large Land O Lakes® Eggs hard-cooked, peeled, cooled
  • 1/3 cup finely chopped cooked ham
  • 2 tablespoons mayonnaise or salad dressing
  • 1 tablespoon sweet pickle relish
  • Chopped fresh parsley, if desired

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