Salsa Deviled Eggs Recipe | Land O’Lakes

Salsa Deviled Eggs Recipe | Land O’Lakes

www.landolakes.com

Add a little salsa to ordinary deviled eggs and turn them into eggs Olé.

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Ingredients

  • Eggs
  • 6 large Land O Lakes® Eggs hard-cooked, peeled, cooled
  • 3 tablespoons fresh salsa or chunky salsa, drained, if necessary
  • 1 tablespoon sour cream
  • Topping
  • 2 teaspoons Refrigerated fresh salsa
  • Chopped fresh cilantro, if desired

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