Spiced Pots de Crème with Vanilla Bean Whipped Cream… | Rosemary Farm

Ingredients

• 2 cups heavy cream
• 1/2 tsp. pumpkin pie spice
• 2 tbsp. unsalted butter
• 1/2 cup packed light brown sugar
• 1/2 tsp. vanilla bean paste
• 1/4 tsp. fine sea salt
• 4 large Rosemary Farm egg yolks, room temperature
• 3/4 cup cold heavy cream
• 2 tsp. granulated sugar
• 1/4 tsp. vanilla bean paste
• 4 gingersnap cookies, finely crushed
• 1 pinch flakey sea salt, to taste