Pumpkin Pots de Creme topped with Caramel Whipped Cream Recipe - (4.3/5)
A luscious pumpkin dessert with a hint of heat and topped with caramel whipped cream
Keywords
- Pumpkin Pots de Creme topped with Caramel Whipped Cream
- recipe
- pumpkin
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- winter squash
- squash
- vegetable
Ingredients
- For Pumpkin
- 1 (15oz) can unsweetened pumpkin puree, not pumpkin pie filling mix
- 3 large eggs
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4-1/2 teaspoon ground chipotle chile pepper
- 1/2 teaspoon salt
- 1 cup half and half cream
- For Caramel Whipped Cream
- 1 cup heavy cream
- 1-2 tablespoons prepared caramel sauce
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