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Spiced Pots de Crème with Vanilla Bean Whipped Cream and Crushed Gingersnaps | Louisiana Egg Commiss

Spiced Pots de Crème with Vanilla Bean Whipped Cream and Crushed Gingersnaps | Louisiana Egg Commiss

laeggs.com

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Ingredients

  • heavy cream 2 cups
  • pumpkin pie spice 1/2 tsp.
  • unsalted butter 2 tbsp.
  • packed light brown sugar 1/2 cup
  • vanilla bean paste 1/2 tsp.
  • fine sea salt 1/4 tsp.
  • large egg yolks, room temperature 4

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