Coffee Shortbreads | Nigella's Recipes | Nigella Lawson
This coffee version of shortbread has a rather Italian feel about it: the manilla-coloured discs taste of the mellowest cappuccino you could imagine.
Keywords
- Autumnal
- Birthdays
- Brunch
- Partytime
- Winter
- Comfort
- Indulgent
- Nibbly
- Sociable
- Sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 60 grams golden (or regular) caster sugar
- 125 grams soft unsalted butter
- 2 teaspoons instant espresso powder
- ¼ teaspoon fine sea salt
- 150 grams plain flour
- ½ teaspoon baking powder
- ¼ teaspoon bicarbonate of soda
- approx. 14 walnut halves
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