Salt cod fritters with preserved lemon aioli - 9Kitchen

Ingredients

• 250g salt cod, soaked in cold water for 48 hours (change water after 24 hours)
• 2 cups (500ml) milk
• zest of ½ orange
• 1 bay leaf
• 1 eschalot, sliced
• 2 garlic cloves, 1 crushed
• 180g blue-eye trevalla
• 750g potatoes, boiled and mashed
• 2 tablespoons flat leaf parsley, coarsely chopped
• zest of 1 lemon
• 1 tablespoon dijon mustard
• sea salt and white pepper
• flour for dusting
• 2 eggs, lightly beaten
• 1½ cups breadcrumbs
• vegetable oil for frying
• ½ cup mayonnaise
• 1 tablespoon preserved lemon rind, finely chopped