Tin Foil Snapper with Kilt Lettuce Salad Recipe | SideChef
"This dish is a great conversation starter—who knew soul food was baked fish and fresh fruit? The kilt salad is a healthy remix of the traditional bacon fat and lettuce kilt salads." -Alice Randall...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- American
- Oven
- Stove
- Grain-Free
- Weeknight Dinners
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
Ingredients
- 2 Red Snapper Fillet
- 2 head Romaine Lettuce
- 1 Lemon
- 1 bunch Scallion
- 2 sprig Fresh Parsley
- 1/2 cup Dried Cherry
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1 tablespoon Red Wine Vinegar
- 2 sprig Fresh Oregano
- 3 tablespoon Olive Oil
- 1/4 teaspoon Ground Black Pepper
- to taste Salt
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