Pan-fried Red Snapper Fillet with Asparagus and Confit Tomatoes Recipe | SideChef

Pan-fried Red Snapper Fillet with Asparagus and Confit Tomatoes Recipe | SideChef

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There is nothing like seafood, no steak or pasta or pizza can win me over some fresh fish!

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Ingredients

  • 500 gram Red Snapper Fillet
  • 250 gram Asparagus
  • 1 cup Brown Rice
  • 1/4 cup All-Purpose Flour
  • to taste Salt
  • to taste Ground Black Pepper
  • 3 tablespoon Olive Oil
  • 1 tablespoon Unsalted Butter
  • 300 gram Cherry Tomato
  • 1 tablespoon Granulated Sugar
  • 1 tablespoon Fresh Oregano
  • 1 Lemon
  • to taste Fresh Parsley

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