Pan-fried Red Snapper Fillet with Asparagus and Confit Tomatoes Recipe | SideChef
There is nothing like seafood, no steak or pasta or pizza can win me over some fresh fish!
Ingredients
- 500 gram Red Snapper Fillet
- 250 gram Asparagus
- 1 cup Brown Rice
- 1/4 cup All-Purpose Flour
- to taste Salt
- to taste Ground Black Pepper
- 3 tablespoon Olive Oil
- 1 tablespoon Unsalted Butter
- 300 gram Cherry Tomato
- 1 tablespoon Granulated Sugar
- 1 tablespoon Fresh Oregano
- 1 Lemon
- to taste Fresh Parsley
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