Irish Red Ale, Cheddar and Potato Soup | Canadian Living

Name: Irish Red Ale, Cheddar and Potato Soup | Canadian Living
Ingredients: 2 tablespoons butter; 3 leeks (white and light green parts only), thinly sliced; 3 cloves garlic , minced; 3 sprigs fresh thyme; 3 small white-fleshed potatoes , peeled and cubed; 4 cups chicken broth; 1 1/2 cup Irish red ale (such as Kilkenny Irish Cream Ale or Rickard's Red Irish Style Ale); 2 cups shredded aged Irish Cheddar cheese; 1/4 cup toasted pepitas; 1 teaspoon hot pepper flakes; Fibre 3 g; Sodium 653 mg; Sugars 4 g; Protein 11 g; Calories 249; Total fat 15 g; Potassium 303 mg; Cholesterol 37 mg; Saturated fat 8 g; Total carbohydrate 19 g; Iron 17; Folate 22; Calcium 24; Vitamin A 21; Vitamin C 17

www.canadianliving.com

Irish red ale, named for the hue that results from adding roasted barley during brewing, lends a slightly sweet, toasted malt flavour to this update on traditional potato soup. Mature Irish Cheddar...

View Original

Share this recipe:

Ingredients

2 tablespoons butter
3 leeks (white and light green parts only), thinly sliced
3 cloves garlic , minced
3 sprigs fresh thyme
3 small white-fleshed potatoes , peeled and cubed
4 cups chicken broth
1 1/2 cup Irish red ale (such as Kilkenny Irish Cream Ale or Rickard's Red Irish Style Ale)
2 cups shredded aged Irish Cheddar cheese
1/4 cup toasted pepitas
1 teaspoon hot pepper flakes
Fibre 3 g
Sodium 653 mg
Sugars 4 g
Protein 11 g
Calories 249
Total fat 15 g
Potassium 303 mg
Cholesterol 37 mg
Saturated fat 8 g
Total carbohydrate 19 g
Iron 17
Folate 22
Calcium 24
Vitamin A 21
Vitamin C 17