Potato Cheddar and Ale Soup - Recipe #12057 - Foodgeeks

Ingredients

• 1-1/2 pint carrots, peeled and diced
• 1-1/2 pint celery, trimmed and diced
• 3 oz. butter
• 3 qt. russet potatoes, peeled and sliced
• 3 tbsp. flour
• 1-1/2 tsp. fennel seed
• 3/4 tsp. black pepper
• 3 qt. chicken stock
• 1-1/2 cup Scottish ale
• 1-1/2 pint milk
• 1-1/2 lb. sharp Cheddar cheese, shredded