Potato and Cheddar Cheese Soup | Canadian Goodness
This is the Potato and Cheddar Cheese Soup recipe.
Ingredients
- 2 tbsp (30 mL) butter
- 1 onion chopped
- 2 garlic cloves finely chopped
- 5 medium potatoes peeled and diced
- 2 cups (500 mL) chicken broth
- 1/4 tsp (1 mL) dried thyme
- 2 cups (500 mL) Milk
- Salt and pepper to taste
- 1 cup (250 mL) shredded Canadian Cheddar cheese
- 2 tbsp (30 mL) chopped fresh parsley
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