Cheesy & Sizzling Malai Boti on Tawa – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Makhan (Butter) 2 tbs
• Maida (All-purpose flour) 2 tbs
• Doodh (Milk) 1 Cup for thick sauce
• Doodh (Milk) 1 & ½ Cups for thin sauce
• Namak (Salt) 1/4 tsp or to taste
• Lal mirch (Red chili) crushed ½ tsp (optional)
• Kali mirch (Black pepper) crushed 1/4 tsp
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Chicken powder ½ tsp
• Dahi (Yogurt) ½ Cup
• Cream 3 tbs
• Hari mirch (Green chilli) paste 1 tsp
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• -Mustard powder 1 tsp
• Zeera powder (Cumin powder) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Garam masala powder ½ tsp
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp
• Chicken boneless cubes ½ kg
• Cooking oil 1-2 tsp
• Koyla (Charcoal) for smoke
• Mozzarella cheese grated as required
• Hara dhania (Fresh coriander) chopped
• Lal mirch (Red chili) crushed
• Cooking oil for frying