Mac 'n' Cheese with Bacon | Taste of Nova Scotia

Name: Mac 'n' Cheese with Bacon | Taste of Nova Scotia
Ingredients: 4 cups Dry macaroni pasta; 3 cups Whipping cream; 1 cup Chicken stock or water; 1/2 cup Bacon, diced (we suggest: The Pork Shop or Meadowbrook Meat Market); 3 cups Shredded cheese – such as Parmesan, cheddar, mozzarella, gouda (we suggest: Fox Hill Cheese House or Knoydart Cheese); 2 tbsp Oil; 2 tbsp Cornstarch (plus 2 tbsp water, mixed together); 1 1/2 cup Bread crumbs; 1 clove Garlic, peeled and chopped; Salt, pepper, nutmeg (to your taste)

tasteofnovascotia.com

Mac 'n' Cheese is the ultimate comfort food - add bacon and there'll be no leftovers! This recipe from Chef Chris Velden is possibly the best mac 'n' cheese eve

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Ingredients

4 cups Dry macaroni pasta
3 cups Whipping cream
1 cup Chicken stock or water
1/2 cup Bacon, diced (we suggest: The Pork Shop or Meadowbrook Meat Market)
3 cups Shredded cheese – such as Parmesan, cheddar, mozzarella, gouda (we suggest: Fox Hill Cheese House or Knoydart Cheese)
2 tbsp Oil
2 tbsp Cornstarch (plus 2 tbsp water, mixed together)
1 1/2 cup Bread crumbs
1 clove Garlic, peeled and chopped
Salt, pepper, nutmeg (to your taste)