Chicago Breaded Steak Sandwich with Marinara - Quickie Treats
Indulge in Chicago’s breaded steak sandwich with crispy steak cutlets, marinara sauce, and melted mozzarella in a soft baguette.
Ingredients
- 2.5 lbs flank steak, trimmed into 6 large cutlets, pounded
- 3 cups Italian seasoned breadcrumbs
- 1.5 cups all-purpose flour
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 0.5 teaspoon onion powder
- 4 whole eggs, beaten
- 4 cups whole milk low-moisture mozzarella, grated
- 24 oz Raos marinara sauce
- 2 soft baguettes, cut into rolls
- Avocado oil, for pan frying
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