Sweet Hawaiian Crockpot Chicken with Pineapple and Honey-Soy Glaze
Tender chicken thighs slow-cooked with pineapple, bell peppers, and a sweet-savory glaze of honey, soy sauce, and ginger. A tropical dinner solution.
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Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 bell pepper (any color), sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons rice vinegar
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup pineapple chunks (fresh or canned, drained)
- Cooked rice or quinoa
- Sliced green onions, for garnish
- Sesame seeds, for garnish
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