Traditional Sponge Cake - Fraser & Neave
Delight in Fraser & Neave's Traditional Sponge Cake using egg yolks, vegetable oil, and CARNATION® Evaporated Creamer. Perfect for baking enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fn.com.my.
Ingredients
- 6 nos Egg yolks
- 70g Vegetable oil
- 90g CARNATION® Evaporated Creamer
- 100g Cake flour, sieved
- 6 nos Egg white
- 90g Castor sugar
- Half tsp Salt
- 1 tsp Cream of tartar
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