Traditional Sponge Cake | McKenzie's Foods
Try our easy to follow, homemade Traditional Sponge Cake recipe, using quality ingredients from McKenzie’s Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Ingredients
- 3 eggs, at room temperature
- 1 cup sugar
- 3 tbs cold water
- 1 pinch McKenzie's Australian Natural Sea Salt, (Fine Grind)
- 3 tbs McKenzie's Corn Flour
- 1 tsp McKenzie's Baking Powder
- Plain flour
- 150ml cream, whipped
- 1/2 cup strawberry jam
- To serve, icing sugar
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