BBQ Flank Steak with Grilled Onions and Corn - Recipes | Goya Foods
Cuban-Style Flank Steak This Cuban-inspired steak platter makes for the perfect summer barbecue feast. Flank steak is a lean and flavorful cut of steak that is budget-friendly when serving a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 cup GOYA® Mojo Criollo Marinade
- ¼ cup GOYA® Extra Virgin Olive Oil, divided
- ¼ cup chopped fresh cilantro, divided
- 1 tbsp. GOYA® Minced Garlic
- 1 tsp. GOYA® Oregano
- 1 tsp. GOYA® Cumin
- 1 tsp. brown sugar
- 1 flank steak (about 2 lb.)
- 4 ears corn, cut into thirds
- 1 large onion, cut into ½-inch wedges
- 2 tsp. GOYA® Sazonador Total
- Lime wedges
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