Cuban Flank Steak Gelson's

Ingredients

• 1 cup fresh orange juice about 2 juice oranges
• 1/2 cup fresh lemon juice
• 1 tablespoon Napa Valley organic olive oil
• 2 tablespoons Myers dark rum
• 4 Melissas large shallots minced
• 6 Melissas organic garlic cloves minced
• 1 1/2 tablespoons fresh oregano minced
• 1 tablespoon ground cumin
• 1 1/2 pounds flank steak trimmed
• 1/4 teaspoon salt
• 1/2 teaspoon Pepper
• Ziploc gallon storage bag
• olive oil cooking spray