Monday Meat Pie |
Experience the flavor of beef and veggies in a savory meat pie baked to golden perfection! Perfect for a quick weeknight meal.
Ingredients
- Pie crust for 2 pies
- 1 lb. Ground beef
- 2 Tbl.* Shortening
- 3 Tbl. Instant minced onion
- 1 1/2 cup Tomato juice
- 1 lb. can Mixed vegetables, drained (this is quickest)
- OR
- 2 cup Frozen mixed vegetables, cooked and drained (this is best)
- 1 tsp. Salt
- 1/4 tsp. Pepper
- 3 drops Hot pepper sauce
- 1/4 cup Flour
- 1/2 cup Catsup
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