Pimiento Cheese and Chicken Breakfast Biscuit Sandwiches Recipe

Name: Pimiento Cheese and Chicken Breakfast Biscuit Sandwiches Recipe
Ingredients: 8 frozen fully cooked crispy chicken strips (from 25-oz bag); 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); 1 block (4 oz) sharp Cheddar cheese, shredded; 1/4 cup mayonnaise; 1 jar (4 oz) diced pimiento peppers, drained; 1 thinly sliced green onion (about 2 tablespoons); 1 tablespoon finely chopped jarred pickled jalapeño chiles; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground red pepper (cayenne)

www.pillsbury.com

Crispy chicken and pimiento cheese collide for a breakfast sandwich that’s tailor-made for our fluffy Pillsbury™ Grands!™ biscuits.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Mixing bowl
Grater
Chef's knife
Cutting board
Spoon
Measuring spoon

Ingredients

8 frozen fully cooked crispy chicken strips (from 25-oz bag)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1 block (4 oz) sharp Cheddar cheese, shredded
1/4 cup mayonnaise
1 jar (4 oz) diced pimiento peppers, drained
1 thinly sliced green onion (about 2 tablespoons)
1 tablespoon finely chopped jarred pickled jalapeño chiles
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper (cayenne)