Fried Chicken Cornbread Biscuit Sandwiches Recipe

Fried Chicken Cornbread Biscuit Sandwiches Recipe

www.pillsbury.com

What could be better than chicken tenders? How about chicken tenders and tasty toppings sandwiched between flaky cornbread biscuits? Serve up a stack of these southern-style

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Skillet
  • Tongs
  • Cutting board
  • Chef's knife
  • Plate
  • Paper towel

Ingredients

  • 4 frozen breaded chicken tenders (from 12-oz package)
  • 4 biscuits from 1 bag (41.6 oz) frozen Pillsbury™ Grands!™ Cornbread Biscuits (20 Count)
  • 4 slices cheddar cheese (3 oz)
  • 20 dill pickle slices
  • 4 lettuce leaves
  • 8 thin slices tomato
  • 4 cooked bacon slices, halved, if desired

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