Fried Chicken Cornbread Biscuit Sandwiches Recipe
What could be better than chicken tenders? How about chicken tenders and tasty toppings sandwiched between flaky cornbread biscuits? Serve up a stack of these southern-style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Tongs
- Cutting board
- Chef's knife
- Plate
- Paper towel
Ingredients
- 4 frozen breaded chicken tenders (from 12-oz package)
- 4 biscuits from 1 bag (41.6 oz) frozen Pillsbury™ Grands!™ Cornbread Biscuits (20 Count)
- 4 slices cheddar cheese (3 oz)
- 20 dill pickle slices
- 4 lettuce leaves
- 8 thin slices tomato
- 4 cooked bacon slices, halved, if desired
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