Quick Cheesecake Balls – Creamy and Sweet
Creamy, no-bake cheesecake balls made with biscuits and cream cheese. Perfect for quick desserts, parties, or sweet snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Zip-top bag
- Mixing bowl
- Spatula
- Measuring spoon
- Plate
- Refrigerator
- Paper cup
Ingredients
- 200 g cream cheese, double cream, room temperature
- 100 g powdered sugar
- 1 tsp vanilla extract
- 150 g butter biscuits, finely crumbled
- 50 g white chocolate, melted (optional)
- 50 g coconut flakes
- cocoa powder, for rolling
- crumbled biscuits, for rolling
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