Traditional Holiday Stuffing - Center for Nutrition Studies
Thanksgiving is all about the stuffing for me! This delicious plant-based stuffing tastes just like the traditional holiday version you grew up with but without the fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- ½ cup vegetable broth
- 1 tsp low sodium soy sauce or tamari
- 4 cups whole grain bread cubes
- ½ cup diced onion
- ½ cup diced celery
- 1 Tbsp nutritional yeast
- ½ tsp poultry seasoning
- ½ tsp garlic powder
- ½ tsp dried parsley
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