Traditional Stuffing Made with White Bread, Plenty of Butter, and Fresh Herbs | TASTE

Ingredients

• 1 1/2 lb good-quality white bread, cut into 3/4-inch cubes
• 1 c unsalted butter, plus more for the pan
• 3 md onions, chopped
• 1 1/2 c celery, chopped
• 1/2 c fresh parsley, chopped
• 1 1/2 tbsp fresh thyme leaves
• 1 1/2 tbsp fresh sage, chopped
• 1/2 tbsp fresh rosemary, chopped
• 1 tbsp kosher salt
• 1 1/2 tsp freshly ground black pepper
• 3 c low-sodium chicken stock