Cabbage Rolls with Mustard Sauce - SHAPEYourFutureLife

Ingredients

• 75 g lentils (brown, black, or red)
• 100 g soy flakes (can be replaced with oats)
• 1 1/2-2 dl vegetable broth
• 100 g onions
• 4 cloves of garlic
• 2 tbsp coconut or olive oil
• 250 g mushrooms
• 2 tbsp finely chopped sage
• 2 tbsp lemon juice
• 1 1/2-2 dl almond milk or other milk/cream
• tamari (salt, freshly ground pepper)
• 8 green pointed cabbage leaves
• 8 purple pointed cabbage leaves
• chives, optional
• 2 dl plant-based yogurt (optionally some coconut or oat cream)
• 1 tbsp Dijon mustard, approx.