Lentil-Stuffed Cabbage Rolls - Hodmedod's Wholefoods

Ingredients

• 8 large Savoy Cabbage Leaves
• 400g Potatoes (boiled and peeled, eg from the previous day)
• 250g cooked Olive Green Lentils
• 1 Onion
• 1 to 2 cloves Garlic
• 100g Celeriac
• 100g Carrots
• 2 tbsp Vegetable Oil
• 1 Bunch of Parsley
• 2 tsp Thyme Leaves
• 2 tsp Wholegrain Mustard
• Freshly Ground Pepper
• Freshly Grated Nutmeg
• 400ml Vegetable Stock
• 400g Tinned Chopped Tomatoes
• Salt, to taste