Peach Panna Cotta
Our Peach Panna Cotta is set to impress at your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Blender
- Ramekin
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Refrigerator
- Serving platter
Ingredients
- 10 gelatine sheets
- 1/2 cup full cream milk
- 1 1/2 cups thickened cream
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
- 1 vanilla pod
- 700g Goulburn Valley peaches, drained
- To serve: berries, strawberry sauce, edible flowers
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