Honey & Co's Broad Bean and Courgette Shakshuka Recipe

Ingredients

• 4 tbsp olive oil
• 4 garlic cloves, peeled and halved
• 1 large onion, halved, peeled andfinely sliced (about 120g/4¼oz)
• 3 courgettes (zucchini), finely sliced (about 500g/1lb 2oz)
• 1 tsp flaky sea salt (kosher salt)
• about 500g/1lb 2oz frozen broad beans/fava beans (or use podded fresh ones in season)
• 1 small bunch of basil (about 20g/¾oz), leaves picked and roughly chopped
• 1 small bunch of parsley (about 20g/¾oz), leaves picked and roughly chopped
• 8 eggs
• flaky sea salt (kosher salt) and freshly ground black pepper