Pea & broad bean shakshuka - Good Food Middle East

Ingredients

• 1 bunch asparagus spears
• 200g sprouting broccoli
• 2 tbsp olive oil
• 2 spring onions, finely sliced
• 2 tsp cumin seeds
• large pinch cayenne pepper, plus extra to serve
• 4 ripe tomatoes, chopped
• 1 small pack parsley, finely chopped
• 50g shelled peas
• 50g podded broad beans
• 4 large eggs
• 50g pea shoots
• Greek yogurt and flatbreads, to serve