Honey & Co's Broad Bean and Courgette Shakshuka Recipe

Name: Honey & Co's Broad Bean and Courgette Shakshuka Recipe
Ingredients: 4 tbsp olive oil; 4 garlic cloves, peeled and halved; 1 large onion, halved, peeled andfinely sliced (about 120g/4¼oz); 3 courgettes (zucchini), finely sliced (about 500g/1lb 2oz); 1 tsp flaky sea salt (kosher salt); about 500g/1lb 2oz frozen broad beans/fava beans (or use podded fresh ones in season); 1 small bunch of basil (about 20g/¾oz), leaves picked and roughly chopped; 1 small bunch of parsley (about 20g/¾oz), leaves picked and roughly chopped; 8 eggs; flaky sea salt (kosher salt) and freshly ground black pepper

thehappyfoodie.co.uk

This green shakshuka recipe from Honey & Co Daily is the perfect summer brunch, featuring seasonal broad bean and courgette.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

4 tbsp olive oil
4 garlic cloves, peeled and halved
1 large onion, halved, peeled andfinely sliced (about 120g/4¼oz)
3 courgettes (zucchini), finely sliced (about 500g/1lb 2oz)
1 tsp flaky sea salt (kosher salt)
about 500g/1lb 2oz frozen broad beans/fava beans (or use podded fresh ones in season)
1 small bunch of basil (about 20g/¾oz), leaves picked and roughly chopped
1 small bunch of parsley (about 20g/¾oz), leaves picked and roughly chopped
8 eggs
flaky sea salt (kosher salt) and freshly ground black pepper