Pea and broad bean shakshuka
Deliciously spiced pea and broadbean shakshuka made with tomatoes, asparagus and broccoli, served with poached eggs, Middle Eastern flatbreads and Greek-style yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Colander
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1/2 piece Plain flatbreads
- 1 Medium egg
- 20g Greek style yoghurt
- 5g Cayenne pepper
- 15ml Virgin olive oil
- 5g Spice cumin seeds
- 40g Asparagus
- 40g Loose brocolli
- 10g Flat leaf parsley
- 60g Broad beans
- 40g Peas
- 10g Pea shoots
- 80g Round tomatoes
- 1/4 piece Trimmed spring onions
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