Pea & broad bean shakshuka recipe | Good Food
We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Kitchen scale
- Serving platter
- Plate
Ingredients
- 1 bunch asparagus spears
- 200g sprouting broccoli
- 2 tbsp olive oil
- 2 spring onions finely sliced
- 2 tsp cumin seeds
- large pinch cayenne pepper plus extra to serve
- 4 ripe tomatoes chopped
- 1 small pack parsley finely chopped
- 50g shelled peas
- 50g podded broad beans
- 4 large eggs
- 50g pea shoots
- Greek yogurt and flatbreads, to serve
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