Palak Paneer
For best taste always use young and tender palak. Check each spinach leaf for worms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dwarakaorganic.com.
Cooking tools:
- Blender
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 cup Paneer
- 2 cups Palak or Indian spinach, tightly packed (100 grams)
- 2 tbsp Oil or butter as available
- 2 Green chilies deseeded
- ¾ cup Onions fine chopped
- 1 tsp Dwaraka Organic Ginger Garlic Paste
- 10 qts Cashews
- ½ tbsp Dwaraka Organic Garam Masala
- ⅛ tsp Dwaraka Organic Cumin Seeds
