Garden Pea falafels - Green Isle
Enjoy tasty, nutritious Garden Pea falafels perfect for lunch boxes. Easy to make, freeze leftovers, and serve with mint yogurt and seasoned couscous. Perfect for reducing food waste.
Ingredients
- 250 grams Green Isle frozen peas
- 1 x 400 gram tin chickpeas, drained
- 3 tablespoons plain flour, plus a little extra for dusting
- 2 garlic cloves, crushed
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 tablespoons tahini
- Small bunch parsley, chopped
- Small bunch coriander, chopped
- Small bunch mint, chopped
- zest and juice 1 lemon
More Like This
Green pea falafels Recipe | Samsung Food App
app.samsungfood.com
Green pea falafel balls | Sanitarium Health Food Company
sanitarium.com
Baked Green Pea & Chickpea Falafels | Pick Up Limes
pickuplimes.com
Green Pea Falafel Patties - Click 'N Cook
clickncook.org
Green Chickpea Falafel
pcrm.org
/images.kitchenstories.io/recipeImages/R1213-photo-final.jpg)
Green pea falafel with lemon couscous and minty yogurt | Recipe | Kitchen Stories
kitchenstories.com
Garden Pea Hummus - Green Isle
greenisle.ie
Pea and Falafel Wrap Recipe | Vegetarian Lunch Ideas
verylazy.com