Pea and Falafel Wrap Recipe | Vegetarian Lunch Ideas

Ingredients

• 130g frozen peas
• 800g cooked chickpeas, drained and rinsed
• 1 white onion, roughly chopped
• A handful of parsley, finely chopped
• 1 tbsp of Very Lazy Chopped Garlic
• 2 tbsp tahini
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 85g plain flour
• 1/4 tsp bicarbonate of soda
• 2 tbsp sesame seeds
• A drop of extra virgin olive oil, for shallow-frying
• 4 pitta breads, to serve
• Salad leaves, to serve
• Sliced radish, to serve
• Fresh mint leaves, to serve
• Lemon wedges, to serve
• 200g feta, quartered
• 2 tbsp Very Lazy Garlic Paste
• 30ml lemon juice
• 1 tbsp extra virgin olive oil, plus extra to drizzle