Strawberry Shortcake Buns

Name: Strawberry Shortcake Buns
Total time: 90 min
Ingredients: 2 pounds strawberries, diced (if using frozen, defrost first); 4 cups sugar; 1/4 cup Tuscanini Lemon Juice; 2 and 3/4 cups Glicks Flour; 3 tablespoons sugar; 1 teaspoon salt; 1 packet + 2 teaspoons instant yeast (or 4 and 1/4 teaspoons Gefen Dry Yeast); 1/2 cup water; 1/4 cup milk or coffee creamer; 2 tablespoons butter or margarine; 1 egg; 4 ounces whipped cream cheese; 2 and 1/2 cups Gefen Confectioners’ Sugar; 1/4 cup milk

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The sweetness of the strawberries and the softness of the buns will definitely help pick you up after a long fast.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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