Strawberry Shortcake Buns - Kosher.com

Ingredients

• 2 pounds strawberries, diced (if using frozen, defrost first)
• 4 cups sugar
• 1/4 cup Tuscanini Lemon Juice
• 2 and 3/4 cups Glicks Flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 packet + 2 teaspoons instant yeast (or 4 and 1/4 teaspoons Gefen Dry Yeast)
• 1/2 cup water
• 1/4 cup milk or coffee creamer
• 2 tablespoons butter or margarine
• 1 egg
• 4 ounces whipped cream cheese
• 2 and 1/2 cups Gefen Confectioners’ Sugar
• 1/4 cup milk