Prawns in Batter Recipe | Spanish Fiestas
This is a great dish for prawn lovers which is a regular feature of tapas bars, particularly around Madrid. Literally it translates as "Prawns in a raincoat"
Ingredients
- 300g of prawns
- 150g of plain flour
- 2 eggs
- 1 teaspoon of baking powder
- A small quantity of saffron (or orange food colouring)
- Cooking olive oil (sunflower oil is also fine)
- Salt
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