Prawns in White Wine Recipe | Gambas al Vino Blanco

Name: Prawns in White Wine Recipe | Gambas al Vino Blanco
Ingredients: 1 tablespoon olive oil; 25g butter; 700g large prawns – peeled but with the tail on; 70g serrano ham chopped into small cubes (chopped bacon can be used if you can’t get serrano ham); 1 tablespoon chopped fresh parsley; 75ml white wine or dry sherry; chopped fresh parsley to garnish

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In this popular tapas recipe the prawns can be cooked in white wine or sherry according to taste.

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Ingredients

1 tablespoon olive oil
25g butter
700g large prawns – peeled but with the tail on
70g serrano ham chopped into small cubes (chopped bacon can be used if you can’t get serrano ham)
1 tablespoon chopped fresh parsley
75ml white wine or dry sherry
chopped fresh parsley to garnish