Thai Green Curry Cod | truLOCAL Recipe
Curries make a great weeknight meal because they are quick to prepare and you can pack a ton of vegetables into one simple dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trulocal.ca.
Ingredients
- two wild-caught cod fillets
- four spring onions
- one ginger root
- two cloves garlic
- one bell pepper
- two cups green beans
- one carrot
- one tbsp coconut oil
- two tbsp Thai green curry paste
- sea salt, to taste
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